X-Series Secondary Cutter

The X-Series secondary cutter transforms cheese columns from the primary cutting stage into thin bars with precise dimensions, optimized for high-throughput production lines. Its dedicated conveyor manages product feeding, positioning, and progression, while bar thickness is programmable for fast format adjustments. Based on standardized widths and featuring fully automatic height adjustment, the X-Series delivers reliable, uniform cutting while significantly reducing manual intervention.

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Product overview

The X-Series secondary cutter is designed to transform the cheese columns coming from the primary cutter into long thin bars of precise dimensions. It ensures reliable, uniform cutting that is perfectly suited to the requirements of high-throughput production lines.

The equipment receives the cheese columns via a dedicated conveyor that manages feeding, positioning and product progression before cutting. The X-Series then divides the columns into bars whose thickness is programmable, which allows the product to be quickly adjusted to the required formats.

Although this may vary from one manufacturer to another, in general, cutting dimensions are based on a common denominator of 22 or 28 inches, allowing for standardized widths. For example, for a column with a height of 28 inches, the bar heights will be 4 inches, 3.5 inches, 2.8 inches, or 1.4 inches. This system simplifies format changes while ensuring optimal consistency in the resulting bars.

The change in bar height is fully automatic, which reduces manual interventions and improves the speed of transitions between different products. This automation directly contributes to operational stability, reduction of downtime and overall line efficiency.

Key Features

Cutting columns into long thin bars
Programmable bar thickness
Dimensions based on a common denominator (for example, for a 28-inch column: 4 in., 3.5 in., 2.8 in., 1.4 in.)
Automatic change of bar height
Feed conveyor for managing product positioning and progression

Specifications

Industrial Application	Secondary cutting of columns into thin bars Production of cheese bars with programmable dimensions
Product Type	Secondary cutter Integrated feed conveyor
Process	Transformation of columns into thin bars Cutting programmed according to dimensions based on 22 or 28 inches Automatic change of bar height Feeding by conveyor
Capacity	Wide range of available thicknesses (for a 28-inch column, these include: 4 in., 3.5 in., 2.8 in., 1.4 in.) Height adjustable automatically